Nestmates, sometimes you just want a sweet bite without the fuss of a big baking project. That’s why I love this quick little recipe—it makes just two pumpkin muffins, the perfect treat for when you’re craving something cozy but don’t want leftovers hanging around. And best of all? You only need three ingredients and your trusty air fryer.
Why You’ll Love This Recipe
- Small batch friendly – No more worrying about a dozen muffins going stale.
- Senior-friendly – Minimal cleanup, easy to measure, and no heavy lifting.
- Quick – Ready in under 15 minutes.
Ingredients
- ½ cup pumpkin purée (not pumpkin pie filling)
- ½ cup boxed spice cake mix (just scoop it right from the box!)
- 1 egg
Directions
- In a small bowl, whisk together the pumpkin purée, cake mix, and egg until smooth.
- Divide the batter between two silicone muffin cups (these work beautifully in the air fryer and are easy to clean).
- Place the cups in your air fryer basket.
- Air fry at 320°F for 10–12 minutes, or until a toothpick inserted in the center comes out clean.
- Let them cool slightly before enjoying—they’ll be moist, spiced, and just right for a cozy afternoon tea.
Serving Ideas
- Dust with a little powdered sugar for a bakery-style finish.
- Top with a dollop of whipped cream for a mini pumpkin pie feel.
- Pair with a hot cup of coffee or herbal tea for a perfect fall pick-me-up.
Tips for Success
- Use a silicone muffin liner or ramekin that fits your air fryer basket.
- These muffins are best eaten the same day since it’s a small batch, but you can wrap and refrigerate them for up to two days.
- Double the recipe if you’d like to share with a friend or tuck a couple away for later.
💛 Whether you’re baking just for yourself or looking for a quick, shareable treat, these 3-ingredient pumpkin muffins are a delightful way to enjoy seasonal flavor without the hassle.
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